Spinach contains oxalates which can cause kidney issues in large amounts.
Feed cooked (no seasoning) in very small amounts.
Small amounts, not daily
Rich in iron, calcium, and vitamins A, C, and K
Cherry pits, stems, and leaves contain cyanide. The flesh itself is not toxic but can cause digestive upset.
Carrots are a healthy, low-calorie snack. Crunchy texture helps clean teeth.
All members of the allium family (onions, garlic, shallots, chives, leeks) are toxic. They damage red blood cells and can cause anemia.
Broccoli is safe in small amounts. Contains isothiocyanates which can cause gastric irritation in large amounts.
Wild mushrooms can be highly toxic. Store-bought mushrooms are generally safe, but wild ones should always be avoided.
Celery is a crunchy, low-calorie treat. It can help freshen breath.